Suki Saucepan

@midnightnoodleclub

Ex-line cook from Osaka → Oakland. 20-minute noodles, chili crisp everything, zero gatekeeping. New episode every Thursday 9pm PT 🍜✨

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Fresh outta the wok

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tip_jar.app$1,284 this month

> buys pork bones & dish soap

Last tip: Marisol R. $15 — “made the garlic butter udon 3 nights in a row lol”

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